From 4 to 27 July, Singapore's local delights take the spotlight. It's our 15th Annual Food Festival!! Visitors can immerse themselves in our food loving culture, learn about the heritage of our local food through themed events and most importantly, treat your tastebuds to the unique blend of Singapore Food.
I was at the Chinese Dialect Food Showcase (Kreta Ayer Square and Chinatown Food Street) this morning.
8 different dialect restaurants showcased signature foods of their heritage, including the three main dialects (Cantonese, Teochew, Hokkien) and other dialects such as Hakka, Hainanese, Shanghainese, and Henghua.
Chicken Rice, Singaporean’s most commonly eaten and favourite local dish is the highlight at this event.
Highlights of Singapore Food Festival :
Opening Celebrations at Lau Pa Sat (4 - 6 July)
Ethnic Precincts at Chinatown, Little India, Kampong Glam and Joo Chiat (12 - 13 July)
Uniquely Singapore Seafood Event at East Coast (18 - 20 July)
Great Sentosa BBQ at Sentosa (26 - 27 July)