Teochew Png Kueh 潮州饭桃粿

My aunt sent us some Teochew Png Kueh (glutinous rice cakes) which she made for the ancestor worship during Qingming festival.

I pan fried them for our breakfast.

I have been too busy to make my own glutinous rice cakes. It requires a lot of time and I have to take care of two families.

My first attempt at making this traditional Teochew snack was not perfect. I made the cakes in both big and mini sizes. They didn't look good but at least they were delicious. After a few practices, my png kueh making skill has improved.

姑姑给我们送来了一些自制的潮州饭桃，这是她为清明节祭祖做的。我们第2天的早餐就有著落了。饭桃粿也是老公爱吃的其中一道传统美食。我把饭桃煎到两面金黄, 外层脆脆当早餐。

我第一次尝试做传统潮州饭桃时, 成品丑丑的。。。 但好吃。在这之后，做了几次, 成品有进步。