Monday, April 04, 2016
Teochew Png Kueh 潮州饭桃粿
My aunt sent us some Teochew Png Kueh (glutinous rice cakes) which she made for the ancestor worship during Qingming festival.
I pan fried them for our breakfast.
I have been too busy to make my own glutinous rice cakes. It requires a lot of time and I have to take care of two families.
My first attempt at making this traditional Teochew snack was not perfect. I made the cakes in both big and mini sizes. They didn't look good but at least they were delicious. After a few practices, my png kueh making skill has improved.
我第一次尝试做传统潮州饭桃时, 成品丑丑的。。。 但好吃。在这之后，做了几次, 成品有进步。