Saturday, April 02, 2016
Home Cooked Teochew Mushroom Minced Meat Noodle 自制潮州香菇肉脞面
On the 2nd day of my 30 Day Breakfast Challenge, I cooked Teochew Mushroom Minced Meat Noodle which is a common dish in my Teochew family. It was a Saturday and my young nephews were visiting.
I shopped for the ingredients a day earlier so I braised the mushrooms and make the pork lard first.
I woke up early on Saturday morning to boil the chicken and pork bone stock, then prepared the garnishes. I did not buy pork liver because the boys dislike it :)
When the boys woke up, I cooked the noodles. I bought flat noodles (mee pok) because the guys like it.
Cooking the flat noodles .... the boys wanted to try their hand cooking their own noodles, so I let them do it.
Dry version of the mushroom minced meat noodles. The boys preferred this to the soupy one. Yummy noodles without MSG (Monosodium glutamate).