Amusing gift from a friend on my 23rd Wedding Anniversary. I put this little guy on fire during dinner on the breezy balcony. LOL
I served a Thai feast to my guests with a variety of fruits imported from different countries. Besides snake skin fruits, mangoes, pomelo and guavas from Thailand, we had Taiwan jujube, New Zealand Kiwiberry, Korean Persimmon and Vietnam Dragon fruit.
Taiwan Jujube, a popular fruit that is eaten fresh while still green, is exclusively grown in winter. It tastes like apples, crunchy, juicy and sweet.
New Zealand Kiwi Berry
Glad that these fruits are available in our NTUC supermarkets.