Monday, August 08, 2011

USA Poultry Cooking Class @ Seafood International Market & Restaurant - RT/WW

Chef Pung Lu Tin pan-frying turkey breast

I was pleasantly surprised to hear that I won a food hamper (worth S$60) and a pair of complimentary tickets to a cooking class after having an ala carte buffet lunch at Seafood International Market and Restaurant. I attended the cooking class with my son on a weekend afternoon.


Chef Pung cooked 3 dishes using chicken and turkey. All 3 dishes were very easy to prepare, using ingredient easily available from our wet markets. I was glad for the handy cooking tips he gave so that I could improve on my cooking. 

More than 60 people attended the class, mostly middle-aged ladies.  


A very healthy and appetizing Drunken US Chicken Roll.

After the cooking demo, all the participants were treated to a sit-down meal consisting of 2 appetizers, a bowl of delicious and nutritious soup, 2 mains and 3 types of dessert. There was free flow of drinks throughout the session, right from the moment we were seated and our glasses were promptly filled up. I thought that was  good hospitality from the organizers.  

Pan-fried US turkey breast with Tri-sauce

The restaurant's ala carte lunch buffet is available on weekdays and weekends. It is worth a visit. We had more than 14 dishes consisting of two whole fishes, softshell crab, crayfish and braised baby abalone etc on the menu for $25.80++.

Prawn Paste US Chicken Thigh served with stir-fried asparagus and golden mushroom

Find more recipes from different regions of the world that include chicken, turkey and duck here.

Seafood International Market & Restaurant 国际海鲜市场及酒楼
902 East Coast Parkway
Blk A #01-01 Playground @ Big Splash
Singapore 449874



First Commenter -



10 comments:

  1. congrats for winning the hamper and the tickets. you're making me hungry ECL and i could hear those dishes calling out my name.

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  2. WAh! So nice, win food hamoper. :) ANd get cooking class too. ^^

    Lovely food. Make me drool lots. ;p

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  3. Drunken chicken roll and pan fried turkey sounds yummy! : )

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  4. Gosh when I look at all these pictures makes me hungry.

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  5. Turkey breast meat, looks great when wrapper as such. Nice blog you have here dude. Will be visiting Singapore very soon.

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  6. Wow, you must be a real good cook after attending so many lessons :)

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  7. Okay, I'm totally starving now - going to have some breakfast!

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  8. What is the penalty for knocking down a cow? coming over from your comment on our fellow Hong kong blogger. I LOL , have you heard, if you were driving in the Muslim East Coast of Malaya, and you knock down a chicken, you don't stop to say sorry and offer compensation. You flee with your life.

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