Chef Pung Lu Tin pan-frying turkey breast
I was pleasantly surprised to hear that I won a food hamper (worth S$60) and a pair of complimentary tickets to a cooking class after having an ala carte buffet lunch at Seafood International Market and Restaurant. I attended the cooking class with my son on a weekend afternoon.
Chef Pung cooked 3 dishes using chicken and turkey. All 3 dishes were very easy to prepare, using ingredient easily available from our wet markets. I was glad for the handy cooking tips he gave so that I could improve on my cooking.
More than 60 people attended the class, mostly middle-aged ladies.
A very healthy and appetizing Drunken US Chicken Roll.
After the cooking demo, all the participants were treated to a sit-down meal consisting of 2 appetizers, a bowl of delicious and nutritious soup, 2 mains and 3 types of dessert. There was free flow of drinks throughout the session, right from the moment we were seated and our glasses were promptly filled up. I thought that was good hospitality from the organizers.
Pan-fried US turkey breast with Tri-sauce
The restaurant's ala carte lunch buffet is available on weekdays and weekends. It is worth a visit. We had more than 14 dishes consisting of two whole fishes, softshell crab, crayfish and braised baby abalone etc on the menu for $25.80++.
Prawn Paste US Chicken Thigh served with stir-fried asparagus and golden mushroom
Find more recipes from different regions of the world that include chicken, turkey and duck here.
Seafood International Market & Restaurant 国际海鲜市场及酒楼
902 East Coast Parkway
Blk A #01-01 Playground @ Big Splash
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