Old School Tapioca Kueh |
She would come up with many ways to cook the tapioca. We had boiled tapioca with shredded coconut and gula melaka. Sometimes, she would grate the tapioca to steam a tapioca cake. Then she cut the tapioca kueh into pieces and roll them in shredded coconut. Viola! It is another tasty snack.
Pan-fried Tapioca Kueh |
Missing my childhood days in a kampung. Glad that I could find tapioca even though I live in a bustling city. Cook this old school tapioca kueh for my family 😋😋
Old School Tapioca Kueh
Ingredients:
A
500 g grated tapioca
250 g water
6 tablespoonfuls sugar
To get a soft and creamy texture, I substitute the 250 g water with 100 g thick coconut milk and 150 g water.
B
Shredded coconut (steam together with pandan leaves and salt)
pandan leaves
pinch of salt
Old School Tapioca Kueh ingredients |
2. Add water to a pot and bring to a boil.
3. Put all ingredients in a large bowl and mix well.
4. Pour into the tray and steam for 30 minutes.
5. Set aside the steamed tapioca cake and let it cool.
Old School Tapioca Kueh - preparation |
7. Cut the tapioca cake into pieces and roll them in the shredded coconut.
8. Cut leftover tapioca cake into squares and pan fry it to a crispy golden brown.
Old School Tapioca Kueh |
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