Monday, August 29, 2011

World’s Largest Macaron Race Car - RT/WW


From 16 August to 25 September 2011, visitors to Singapore can see the World’s Largest Macaron Race Car on display at the lobby of Royal Plaza on Scotts.


It took the hotel's Executive Chef Abraham Tan, a team of five chefs and two engineering technicians more than two months to construct this spectacular life-sized replica of a racing car which is 4.4 metres long, 1.9 metres wide and 1.3 metres tall.


600 egg whites, four litres of water and 12.5 kilograms of ground almond and icing sugar were used to make a total of 10,461 macarons to construct this car.

Isn't it cool to drive this beauty through the streets!?

If it is participating in the night race, the macarons will probably fly off in all directions. The spectators will be screaming, "It's raining macarons!" haha.....


World’s Largest Macaron Race Car

Asia’s biggest sports and entertainment festival, 2011 Formula 1 Singtel Singapore Grand Prix will take place from 23rd  to 25th September.

The 2011 Formula 1 Singtel Singapore Grand Prix will have Linkin Park as the headlining band on Race Day 25th  Sept. on the Padang Main Stage in Zone 4. Other stars such as Shakira and kinetic artist Brian Olsen are performing during the event as well.

I'm looking forward to our 4th night motor racing season. Yeah!




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9 comments:

  1. foongpcMonday, August 29, 2011 at 9:58:00 PM GMT+8

    Wow! Largest macaron race car? That's amazing! : )

    ReplyDelete
  2. foongpcMonday, August 29, 2011 at 9:58:00 PM GMT+8

    I think I prefer to eat this car than drive it! haha!!

    ReplyDelete
  3. Magical Mystical TeacherTuesday, August 30, 2011 at 8:12:00 PM GMT+8

    Who gets to eat the car after the display is over? :-)

    FEELING RED

    I am feeling red today—
    Better that than blue, they say.

    Red is such a cheery shade,
    Sweetest color ever made,

    Brightens everything you do—
    Better red, they say, than blue!

    © 2011 by Magical Mystical Teacher

    Dragon!

    ReplyDelete
  4. carol l mckennaTuesday, August 30, 2011 at 8:16:00 PM GMT+8

    Awesome photos of a very creative item ~ thanks ~namaste, Carol ~ Happy Ruby T from A Creative Harbor

    ReplyDelete
  5. J.Rylie.CWednesday, August 31, 2011 at 12:23:00 AM GMT+8

    Wow that's quite unique! Visiting here from Ruby Tuesday.

    ReplyDelete
  6. TwiggyWednesday, August 31, 2011 at 5:41:00 AM GMT+8

    That is so cool!

    ReplyDelete
  7. jellybellyWednesday, August 31, 2011 at 4:22:00 PM GMT+8

    Wow, that's amazing! I'd want to eat the icing :)

    The Twerp and I

    ReplyDelete
  8. Ann, Chen Jie Xue 陈洁雪Wednesday, August 31, 2011 at 7:57:00 PM GMT+8

    no wonder chefs say that macarons are replacing cupcakes.

    What a great marketing tool.

    However. I don't like them, they are too sweet for me.

    ReplyDelete
  9. linaWednesday, August 31, 2011 at 8:13:00 PM GMT+8

    Amazing!

    But I keep on thinking such a waste of macaroons. I should be eating those! LOL

    ReplyDelete

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