The family had breakfast at Ya Kun.
Ya Kun started as a humble little coffee stall in 1944 in Lau Pa Sat. Now it is a F&B chain with more than 20 stalls operating in Singapore & has also expanded overseas to Korea, Japan & Indonesia.
A typical breakfast for my family, hot drinks, half boiled eggs & kaya toast. I love their teh-si. Whenever I passed by a Ya Kun, I must have its tea. I don't like their kaya though, because it's sweet. Their toast are so crispy. They have cheese & ice-cream toasts too!
Jaymes & Chris love its toast & can clean off several plates at one time.
No comments:
Post a Comment