Sunday, October 08, 2006

Ya Kun Kaya Toast

The family had breakfast at Ya Kun.

Ya Kun started as a humble little coffee stall in 1944 in Lau Pa Sat. Now it is a F&B chain with more than 20 stalls operating in Singapore & has also expanded overseas to Korea, Japan & Indonesia.

A typical breakfast for my family, hot drinks, half boiled eggs & kaya toast. I love their teh-si. Whenever I passed by a Ya Kun, I must have its tea. I don't like their kaya though, because it's sweet. Their toast are so crispy. They have cheese & ice-cream toasts too!

Jaymes & Chris love its toast & can clean off several plates at one time.

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