We walked into the former Casuarina Prata Restaurant at Upper Changi Road for their wonderful tehpuccino, but it has changed hands. It is now, Thondamans.
A look at their menu shows limited dishes. I wanted to leave but Jaymes told us to try them out. He is just too lazy to walk.
Chris & Jaymes ordered plain pratas, while I ordered plain Dosai. My Dosai was crispy & thin. The accompanying dips were very appetising & delicious. The spicy one is red chillies blended with tomato. The greenish one is green chillies blended with coconut milk. This is a vegetarian meal. It was so filling& satisfying. Seeing me enjoy the Dosai so much, Chris & Jaymes had to order another one.
The staff was friendly & attentive. We met the boss just as we were going off. We complimented him on the food, he took the opportunity to recommend his Curry Fish Head. Well, we will definitely come back again.