Wednesday, March 04, 2015

Fancy Glutinous Rice Dumplings - WW

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Flower dumplings

Tomorrow is the last day of our Chinese New Year, I spent some time making glutinous rice dumplings for my family. Instead of the usual round dumplings, I decided to create some fanciful shapes. 

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I added water to 250g sticky glutinous rice flour and knead it until the dough doesn't stick to the mixing bowl. I divided the dough into different portions and added natural colourings to them.
 
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Since it is the year of the ram, I made some dumplings in the shape of lambs for the young children. Aren't they adorable?

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I made some gold fish too :D

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Hope you like my dumplings.  :)


2 comments:

  1. Kawaii-neh! How could you bear to eat those cute dumplings? ;b

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    Replies
    1. The kids took a longer time to finish their bowls of dumplings.... they played with the dumplings first. hahaha....

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