I find traditional bakeries unique and personalised, unlike the modern bakeries today. Located in a sleepy estate in Semabwang Hills is this bakery which is popular among residents for its variety of yummy buns and traditional breads.
At various times of the day, we could smell the aroma of baked bread fresh from the oven! mmm.......
fresh from the oven, ready to be eaten!
Singapura Bakery and Confectionery started more than 30 years ago. Their age-old methods of preparing traditional type of breads and sweet buns have not changed over the years. The yesteryear decor and pricing in this bakery evoke a sense of nostalgia and bring back memories of my childhood.
Their popular buns are those with red bean, curry and coconut fillings. The small buns cost only $0.60 each, while the traditional white loaves and milk bread cost between $1.20 and $2.20.
these small rolls are great with a cup of hot coffee!
Despite no fancy icing and packaging, regular customers including me love to patronise this traditional bakery for their simple and tasty breads, baked fresh every day. Many of us are passing on the word to friends and relatives .....
Singapura Bakery and Confectionery - closed
12 Jalan Kuras
Sembawang Hills Estate S577727
Mon - Sun 1pm - 2 am
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