Most Cruel 9 Dishes in China (Final)

Donkey Sashimi

Have you eaten fresh donkey meat? Not one that was just slaughtered. The donkey in this dish is still alive when its flesh is sliced off it.... again and again and again........ While the diners are feasting nonchalantly on the exceptionally fresh donkey meat, they can hear the donkey's cries of agony in the background.


Wind-Blown Chicken
This is a Tibetan dish. The chef must be swift in his actions. He removes its feathers quickly, removes the innards, stuffs marinade into the cavity, sews it up and hangs it up to dry. The chicken must still be alive at this stage. Clucking away and like a chime swaying in the cool breeze, it must look amazing.

The poor chicken undergoes a tortuous moment in the hands of the chef. When it looks down and sees that its feathers are gone.... organs are switched, it realises that .... 'I'm finished'. The most scary part is : It's still alive.....
*shudders*

Drunken Prawns
I'm sure many of you have tried this dish. This is the only dish that I had eaten from this notorious list.

Live prawns are placed in a pot of wine. After a while, the prawns are dead drunk from drinking the wine. They are then cooked quickly in boiling stock and served. This dish doesn't sound that cruel.

I don't drink. I'm worried that if I do and get really drunk, would I be treated like the Drunken Prawns.... get cooked and eaten!? OMG!!!

I believe that one day when men are tired of the usual food, they would shift their attention to their own kind. Imagine looking at that delectable sweet young thing smiling at you across the conference table, you swallow your saliva and wonder, "How would she taste like?"

*eerie music starts to play in the background................*