A few foreign friends were in town and they stayed with me. Besides the usual shopping and food hunting, I brought them to a few interesting places near my house.
One place that left a deep impression on them was Kim Choo Kueh Chang which is famous for its Nonya meat dumplings. It has since included a Peranakan restaurant and a gallery.
Literally translated, the term Peranakan in Malay means ”descendants”, and was used to describe the offspring of local Malay women and Chinese businessmen who had settled in the Straits Settlement and Malay Archipelagos during the 19th century.
Male descendants are called Babas and female descendants Nonyas while senior females are called Bibiks.
Beautiful porcelain of the Peranakans
These nonya porcelain is a great item to be used for decorating the walls or to be used to serve food when special guests arrive.
Nonyas of yesteryears were taught how to sew, bead and embroider in order to create their own tapestries like bed runners, bridal hangings, shoes....... etc in order to form part of their wedding trousseau. At Kim Choo, you can even see artist demonstrating the making of the beaded shoes from time to time. There are courses are conducted to teach people how to make beaded shoes.
Kim Choo Kueh Chang
109/111, East Coast Road
Singapore 428800
Tel: +65 6741 2125
The bak-zhang making me drool. I can't wait for the festival to start :)
ReplyDeletenapaboaniya,
ReplyDeleteThe weather is too hot for bak changs. Don't eat too much or else you are going to fall sick.
Hey ECL,this is a wonderful post once again.Thanks for posting the address too...this will go on my list of places to see;) I would love to take make my very own peranakan shoe!
ReplyDeleteoff topic; the jail is located in Cebu...forgot to mention it on my post.
i think i've seen some of those beaded shoes and i really like them!
ReplyDeleteI just know peranakan food is good! LOL! :D
ReplyDeleteJade,
ReplyDeleteYou must visit this place if not for the food. :)
You will be happy to see many beautiful things. Prepare to spend! hehehe....
WOW! Looks like a fun weekend,ECL! I'm drooling for those foods! lol
ReplyDeletePosted my WS! :D
nice to see you and your blog...
ReplyDeletemyhome
hai i see you in mybloglog... nice to meet you... and also your blog....
ReplyDeleteblogku
yummmy goodies!
ReplyDeletelovely shot with lots of info :D
ReplyDeleteWill you visit mine Thanks
hmmm...i love foods :D
ReplyDeleteYummy
Mine in here : Me and Lady Diana Thanks
would love to try all the food! :)
ReplyDeleteI have not had zhang for some time. Bak zhang or nyonya zhang, all I like!
ReplyDeleteCan't wait for Peranakan food this July already..
ReplyDeleteWah.. interesting, ECL, I love those pics.. so melayu.. just like indonesia ya?
ReplyDeleteI love those cakes and I want that tea sets. haha!
ReplyDeletemeat dumplings are my favorite. i haven't tried dumplings of malaysia yet but it sounds that it taste really good.
ReplyDeletesuch a place existed ah..i don't know..
ReplyDeleteyou're really very resourceful, ECL!
wow! I love to collect porcelain, hope I can visit your place....
ReplyDeleteOh, what beautiful artwork there! Thanks for so many gorgeous, colorful photos. It's interesting to see the artisans at work, too.
ReplyDeleteGod bless.
Beautiful cultures, beautiful porcelain, beautiful beaded shoes, and the iresistable food!
ReplyDeleteI've always wanted to learn how to sew beads into shoes.
ReplyDeleteDid you get the book from This Book For Free?
i oso want bak zhang...
ReplyDeleteI said it before in your site and I shall say it again: I love Peranakan food too!
ReplyDeleteVery traditional stuffs ya?
So, when are you going to give me a private tour of your neighborhood ah? I will bring you to see reservoirs in return (we have 4 around my area counting and upper and lower ones).
Interesting - it's really naive of me to think that Singapore are mainly Chinese people and only a few India... I guess I need to go and explore Singapore properly one day.
ReplyDeleteSounds like a great weekend. I'm sure your friends enjoyed it. I enjoyed the photographs of where you went.
ReplyDeleteecl,
ReplyDeleteThere's always new knowledge in your blog!:)
Eh, anak in Malay means baby. I thought peranakan means making baby. HAHAHAHA!:p
i love the porcelains...
ReplyDeletemine is upt too. hope you can check it out.
http://www.myplanetpurple.com/2008/05/weekend-snapshot-3-three-is-crowd.html
http://howellabie.blogspot.com/2008/05/weekend-snapshot-1-mangroves.html
wow! how creative they are.
ReplyDeleteThank you for this lovely post. I have heard of Kim Choo Kueh Chang, and I think I have passed by it when I was at East Coast Rd a year ago, but I didn't realise that it carried such beautiful porcelain wares and more. :)
ReplyDeleteI think you deserve the honour to be Singapore's ambassador in the blogland, for sharing the lovely sights of Singapore on your blog!
Hi ECL, the cakes and snacks do look yummy, so colorful too! :)
ReplyDeleteAn excellent post about a fine topic.
ReplyDeleteThis is a very nice celebration that we really don't have here. Celebrating descendants! :D
ReplyDeleteIt is against the law here to paint graffiti on walls but you have to be caught! :D
I love the glimpses I get of another world with your posts.
ReplyDeleteI love your pictures!!
ReplyDeleteThis is one of our favourite restaurants :) Haven't been there for quite some time, must go there one of these days.
ReplyDeleteThanks for sharing the beautiful photos and information! Enjoy your celebration!
ReplyDeletei love the beaded shoes. it's hard to find one nowadays.
ReplyDeletelove the colourful porcelain spread......must get some of these one day....
ReplyDeleteHow wonderful!!
ReplyDelete