I was rushing to meet a friend in Raffles City for lunch when I saw this queue. Curious, I went forward to find out what they were queuing for.
A variety of speciality burger buns, check out the unique Squid Ink Burger Buns
Whoa! A selection of mouth-watering desserts and pastries by French baker, TV personality and cookbook author Gontran Cherrier awaits. Also available are freshly baked artisan bread in slices and loaves for dining in or take away.
I met my friend for lunch and later returned for desserts and coffee. :)
There was a review at the entrance of the outlet which highly recommends their croissants. The croissant is buttery and airy. Tastes good although I would have preferred it warm. A staff recommended their sweet and savoury Kouign Amann which is surprisingly excellent. This crusty caramel pastry is so yummy, I ordered half a dozen to go. :D
For beverages, we ordered Latte which is freshly made and tastes good.
A macro shot of Tiong Bahru Bakery's zesty lemon tart (S$6)
I noticed many diners ordering the eatery's speciality burgers. They are not cheap, each burger costs at least S$9+. Prices are a little high here but overall, the food tastes good. Will come back to try more of their desserts.
The outlet is located at the basement with an "open air" concept, self service style. A good place to chill out!
Tiong Bahru Bakery @ Raffles City
252 North Bridge Road. #B1-11/12 Raffles City Shopping Centre. Tel: 63334160