After returning from the Taiwan trip in early January this year, our tour members had several gatherings as we miss the fun we had together. Last night we had dinner at Shin Yeh, a restaurant that specialises in traditional Taiwanese cooking.
欣葉台菜 Shin Yeh Taiwanese Cuisine@Clarke Quay
We ordered quite a number of dishes. The one must-have at Shin Yeh is its delicious sweet potato porridge which you can have unlimited refills.
The dishes we ordered were delicious, I would recommend the Braised Pork Belly, Crispy-fried fresh Oysters with dip, Sauteed Prawns with Pineapples, Poached Savoury Duck in Boullion.
Expect to get an expensive bill as the dishes are quite pricey. :P
As we had booked a private function room which has a minimum spending of $400, we had to order the expensive mini abalone to match that. :P
Let's have a group photo before dinner.
After dinner we went for drinks at The Pump Room, an innovative 3-in-1 concept comprising fine dining, fresh brews and a live band entertainment.
Shin Yeh Taiwanese Cuisine@Clarke Quay
177 River Valley Road
Liang Court Shopping Centre, #02-19
Tel: +65 6338 7337
Fax: +65 6336 6142
Lunch: 11:30 - 2:30PM
Dinner: 6:00 - 10:30PM